Class of 2026 - B1

Professional Diploma in Occupational Health and Safety

The Higher Diploma in Occupational Health and Safety aims to equip trainees with the knowledge and skills required to manage risks and promote safety in workplace environments. It covers occupational regulations and standards, fire safety, first aid, and emergency evacuation plans.

Registration is closed.

Study starts

Study ends

Credit hours to graduate

60

Overview

The Higher Diploma in Occupational Health and Safety provides a comprehensive foundation in the principles and practices of occupational safety, equipping trainees with the essential knowledge and practical skills required to manage occupational risks in workplace environments. The program covers key topics including occupational health and safety concepts, legislation and international standards, hazard identification and risk assessment, fire safety, first aid and evacuation plans, quality, and health risk management.

Graduation class
2026 - B1
Credit hours to graduate
60
Semesters
2
Courses
10

Objectives, outcomes and skills

Objectives

By the end of the program, trainees will be able to:

  • Gain foundational knowledge of occupational health and safety concepts and systems.

  • Develop qualified professionals capable of applying safety standards in workplace environments.

  • Identify potential hazards and understand methods for preventing and mitigating their impacts.

  • Develop skills in planning and managing occupational health and safety programs within organizations.

  • Promote a strong safety culture and develop the ability to respond effectively to emergencies.

  • Prepare graduates to contribute to safe and sustainable work environments.

Learning outcomes

By the end of the program, trainees will be able to:

  1. Understand international legislation and standards related to Health, Safety, and Environment (HSE).

  2. Demonstrate knowledge of occupational hazards and prevention methods.

  3. Conduct practical Risk Assessments.

  4. Develop emergency response and incident management plans.

  5. Apply risk control and mitigation measures.

  6. Promote a strong Safety Culture within organizations.

  7. Work effectively as part of an occupational health and safety team while adhering to ethical responsibilities.

Skills gained

  • Identify occupational hazards.

  • Conduct risk assessments.

  • Develop emergency and evacuation plans.

Course contents

Taught in First Semester

This course provides an intensive foundation in English for beginners in the workplace. It covers essential grammar, including verb tenses, question and negative forms, as well as key vocabulary related to the workplace and office environment. The course also develops basic reading, writing, listening, and speaking skills, preparing trainees for further language development at Level Two.

Taught in First Semester

This course provides essential digital skills in accordance with the international IC3 standard. It covers computer and smart device components, operating systems and software, cloud computing, cybersecurity and protection, common features of office applications, the Internet and networks, email, digital communication, social media, and digital citizenship ethics.

Taught in Second Semester

This course builds on the skills acquired in Level 1 to further develop trainees’ English language proficiency. It covers advanced tenses, including the Present Perfect and Present Perfect Continuous, modal verbs, the passive voice, conditional sentences, reported speech, and relative clauses. It also develops advanced vocabulary, reading, and writing skills.

Taught in Second Semester

This course provides advanced training in Microsoft Office applications in accordance with the international MOS standard. It covers creating and formatting documents in Word, Excel fundamentals, formulas, functions, and data analysis, as well as creating professional presentations in PowerPoint and managing email, calendars, and contacts in Outlook.

Taught in First Semester

This course introduces trainees to the fundamental concepts of occupational health and safety and their importance in protecting workers and the work environment from potential hazards. It covers general occupational safety principles and the types of hazards workers may encounter in various work environments, including physical, chemical, biological, and mechanical hazards. The course also addresses methods of preventing and reducing occupational accidents and injuries, introduces relevant occupational health and safety legislation and regulations, and emphasizes compliance with safety procedures, the proper use of personal protective equipment (PPE), and the promotion of a strong safety culture in the workplace.

Taught in First Semester

This course introduces trainees to the legislation, regulations, and standards governing occupational health and safety, and their role in protecting workers and ensuring a safe work environment. It covers key laws and regulations related to occupational safety, as well as the legal responsibilities of employers and employees in implementing safety requirements. The course also reviews recognized occupational health and safety standards and specifications, their application across various work environments, and inspection, monitoring, and regulatory compliance procedures.

Taught in First Semester

This course introduces trainees to the concept of occupational hazards and their importance in various workplace environments, with a focus on hazard identification and risk assessment methods based on recognized occupational health and safety methodologies. It covers potential workplace hazards, including physical, chemical, biological, and mechanical hazards, as well as methods for identifying and analyzing them and determining their level of severity and likelihood. The course also focuses on applying risk assessment models and tools and developing appropriate preventive measures.

Taught in Second Semester

This course provides trainees with essential knowledge of fire safety principles and prevention methods in various workplace environments. It covers the concept of fire and its basic elements, types of fires and their common causes in facilities, as well as early fire detection methods and alarm systems. The course also focuses on fire prevention and control procedures using different firefighting equipment, while training trainees on emergency and evacuation plans.

Taught in Second Semester

This course equips trainees with the essential knowledge and skills in first aid and the rapid response to emergencies and injuries that may occur in workplace environments. It covers the basic principles of first aid, methods for assessing injured individuals, managing common injuries, cardiopulmonary resuscitation (CPR), and initial procedures to be taken before medical teams arrive. The course also focuses on emergency evacuation concepts and plans.

Taught in Second Semester

This course introduces trainees to the concepts of quality in healthcare services and their importance in improving performance and enhancing safety within healthcare facilities. It covers the fundamental principles of quality management, recognized quality systems and standards, and their role in improving service efficiency and reducing professional errors. The course also focuses on healthcare risk management, including methods for identifying, analyzing, and assessing risks, as well as developing preventive plans and procedures.

Entry requirements

  • High school graduates.

  • Intermediate college graduates.

  • University graduates.

The semester plan

First Semester

Upcoming

30 credit hours

  • Intensive English 1 6 credit hours
  • IC3 Computer Skills 6 credit hours
  • Introduction to Occupational Health and Safety 6 credit hours
  • Occupational Safety Legislation and Standards 6 credit hours
  • Hazard Identification and Risk Assessment 6 credit hours

Second Semester

Upcoming

30 credit hours

  • Intensive English 2 6 credit hours
  • MOS Computer Skills 6 credit hours
  • Fire Safety 6 credit hours
  • First Aid and Evacuation Plans 6 credit hours
  • Quality and Health Risk Management 6 credit hours

Payment options

Seat booking fee

Paid once when you register, and never refunded. It is not part of the diploma price.

115.00

Registration fee

Paid after you have booked your seat

The whole diploma

Price 5,600.00

Registration is closed.

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The whole diploma

5,600.00
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